Your search returned 24 results.

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Low fat : ultimate recipes /

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Language: English Publisher: Bath, UK : Dempsey Parr , 2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 L956 2000] (1).

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Mediterranean: a task of the sun in over 150 recipes /

by Clark, Jacqueline [author].

Language: English Publisher: London: Hermes House, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.591822 C548 2005] (1).

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Complete pasta & Italian

Language: English Publisher: Bath, UK Paragon House 2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 C738 2003] (1).

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Complete pasta & Italian /

by -.

Language: English Publisher: Bath, UK : Paragon House , c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 C738 2003] (2).

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Cook's library : potatoes /

by -.

Language: English Publisher: Bath, UK : Parragon Books , c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.6521 C776 2003] (1).

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Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / Matthew Prescott ; foreword by Academy Award-winning director James Cameron.

by Prescott, Matthew [author] | Cameron, James [writer of foreword.].

Edition: First edition.Language: English Publisher: New York : Flatiron Books, [2018]Copyright date: c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.262 P923 2018] (1).

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Your food and you : a guide to better nutrition / Philippine Publishing House.

Publisher: Manila : Philippine Publishing , c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.302 Y88 2003] (1).

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Sizzling dishes : easy meals /

Language: English Publisher: United Kingdom: Parragon Book, c2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 Si99 2001] (1).

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55 budget recipes for family meals: delicious, nutritious and economical dishes shown step by step in 280 fabulous colour photographs / Lucy Doncaster.

by Doncaster, Lucy [author].

Publisher: London: Hermes House, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 D715 2008] (1).

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Low-fat no-fat vegetarian: over 180 inspiring and delicious easy-to-make step-by-step recipes for healthy meat-free meals with over 750 photographs / Consultant editor: Anne Sheasby

by McAuley, Jo [author].

Publisher: London: Annes Publishing, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 L95 2006] (1).

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The best-ever vegetarian cookbook : over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time / Contributing editor: Linda Fraser.

Publisher: Blackfriars Rodd, London: Hermes House, c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 B465 2009] (1).

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Work & stir-fry: fabulous fast food with the Asian flavours / contributing editor: Linda Doeser.

Publisher: London: Annes Publishing, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.589 W829 2008] (1).

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The microwave kitchen bible: a complete guide to getting the best out of your microwave with over 160 recipes / Carol Bowen.

by Bowen, Carol [author].

Language: English Publisher: London: Annes Publishing, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5882 B675 2003] (1).

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1000 classic recipes for every cook /

Language: English Publisher: United Kingdom: Parragon, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 On2 2003] (1).

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1000 recipes: from deliciously light snacks to fabulous gourmet dishes

Publisher: St. Helens, WA: The Book People Limited, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 On2 2007] (1).

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Grill : delicious recipes for your electric grill / Linda Doeser

by Doeser, Linda [author].

Publisher: United Kingdom: Parragon, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.76 D675 2005] (1).

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500 greatest-ever pasta recipe: a cook guide to the delicious world of pasta and noodles / editor Valerie Feruson

Publisher: London: Hermes House, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.822 F586 2007] (2).

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The best ever one pot /

Language: English Publisher: United Kingdom: Parragon Publishing, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.82 On2 2003] (1).

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Practical cooking: low fat/

Publisher: United Kingdom: Parragon, 2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 P881 2000] (1).

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Thai : the essence of Asian cooking/ Judy Bastyra

by Bastyra, Judy [Author].

Language: English Publisher: Washington: The Book People Limited, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59593 B298 2006] (1).

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