Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / Matthew Prescott ; foreword by Academy Award-winning director James Cameron.

By: Prescott, Matthew [author]
Contributor(s): Cameron, James [writer of foreword.]
Language: English Publisher: New York : Flatiron Books, [2018]Copyright date: c2018Edition: First editionDescription: 272 pages : color illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781250144454Subject(s): Vegetarianism | Veganism | Vegetarian cooking | Vegan cooking | Sustainable livingDDC classification: 613.2/62
Contents:
Pt. I. Our planet. Earth ; Water ; Air ; Fire -- pt. II. Our plates. Breakfast ; Soups, stews, salads, and sandwiches ; Main dishes ; Sides and extras ; Desserts
Summary: "A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes. "The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover."
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
GENERAL REFERENCE 		613.262 P923 2018 (Browse shelf) Available CITU-CL-49964
Total holds: 0

Includes bibliographical references and index.

Pt. I. Our planet. Earth ; Water ; Air ; Fire -- pt. II. Our plates. Breakfast ; Soups, stews, salads, and sandwiches ; Main dishes ; Sides and extras ; Desserts

"A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes.
"The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover."

600-699 613.2

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