The best-ever vegetarian cookbook : over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time / Contributing editor: Linda Fraser.

Publisher: Blackfriars Rodd, London: Hermes House, c2009Description: 256 pages: color illustrations; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781840385236Subject(s): Vegetarian cookery | Vegetarian cookingDDC classification: 641.5636
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.5636 B465 2009 (Browse shelf) Available CITU-CL-43137
Total holds: 0

Includes index.

600-699 641.5636

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