Practical cooking: low fat/

Publisher: United Kingdom: Parragon, 2000Description: 256 pages: color illustration, cmContent type: text Media type: unmediated Carrier type: volumeISBN: 1405408022Subject(s): Cookery | Soups | Quick and easy cooking | Salads | Vegetarian cookingDDC classification: 641.5
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.5 P881 2000 (Browse shelf) Available CITU-CL-38536
Total holds: 0

Includes index

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