Your search returned 33 results.

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3g handy guide : produce bakery products and desserts

Language: English Publisher: New York, NY 3G E-Learning LLC c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 T4131 2019] (1).

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Baking book : delicious recipes for every occasion / Good Housekeeping Institute

by Good Housekeeping Institute (Great Britain).

Language: English Publisher: London : Collins & Brown, [2012]Copyright date: c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.865 B1793 2012] (1).

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Campbell's incredibly easy recipes

Language: English Publisher: Illinois : Publications International, c2008Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.555 C152 2008] (1).

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Baking / text and images Anthony J. Carroll

by Carroll, Anthony J, 1965- [author].

Language: English Publisher: Australia : Hinkler Books, c2013Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.815 C236 2013] (1).

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Basic baking and cake decorating / Prof. Ma. Felisa H. Tria-Natad, RND, MaEd, Prof. Ephraimuel Jose L. Abelana, MBA.

by Natad, Ma. Felisa H. Tria [author] | Abellana, Ephraimuel Jose L [author.].

Language: English Publisher: Intramuros, Manila : Mindshapers Co., Inc., [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.8653 N19 2014] (2).

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A practical guide in basic cooking and baking / Jose S. Hilario, Richard D. Tabuena, Nelson O. Leo Roque, Ulysses C. Catchillar.

by Hilario, Jose S [author] | Tabuena, Richard D [author] | Leo Roque, Nelson O [author] | Catchillar, Ulysses C [author].

Language: English Publisher: Mandaluyong City: Books Atbp. Publishing Corp., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.8 H541 2015] (2).

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Baking made ec: 70 family favorites / Eufemia C. Estrada.

by Estrada, Eufemia C [author].

Publisher: Pasig City: Anvil Publishing Inc., [2001]Copyright date: c2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 Es88 2001] (1).

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Baking and pastry arts / Ruth Estrada Javier-Reyes.

by Reyes, Ruth Estrada Javier [author].

Publisher: Manila: Mindshapers Co., Inc., [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 R33 2014] (1).

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Macarons at midnight / Suzanne Nelson.

by Nelson, Suzanne [author].

Publisher: New York: Scholastic Inc., 2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: FIC N337 2015] (1).

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Panaderia : Philippine bread, biscuit, and bakery traditions / Amy A. Uy and Jenny B. Orillos ; with recipes by Jill F. Sandigue ; edited by Michaela Fenix ; photographs by Pie David

by Uy, Amy A [author] | Orillos, Jenny B | Sandique, Jill F.

Publisher: Mandaluyong City : Anvil Publishing, 2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 338.47664599] (1).

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Technology and livelihood education: the new grade 7 / Josephine C. Bernardino, Maria Gracia A. Fulgencio, Estifania Gloria L. Lee, Alma M. Paragas, Edita T. Rafael; Estifania Gloria L. Lee, coordinator

by Bernardino, Josephine C | Fulgencio, Maria Gracia A | Lee, Estifania Gloria L | Paragas, Alma L | Rafael, Edita T.

Publisher: Quezon City : Phoenix Publishing House, 2013Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 607.12 T226 2013 ] (3).

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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.

by Rinsky, Glenn | Rinsky, Laura Halpin.

Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3003 R476 2009] (1).

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Fundamentals of professional cooking and baking / Gene R. Gonzalez and Jill Sandique.

by Gonzalez, Gene R [author] | Sandique , Jill [author].

Edition: Revised editionLanguage: English Publisher: Pasig City : Anvil Pub., c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 G589t 2004] (2).

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The complete guide to baking: the best of Maya kitchen/ Anvil Publishing, Inc.

Language: English Publisher: Pasig City: Anvil, c1991Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.71 C738 1991] (1).

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The complete guide to baking : with 101 recipes / The Maya Kitchen.

Publisher: Pasig City : Anvil , c1991Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 C738 1991] (1).

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The microwave kitchen bible: a complete guide to getting the best out of your microwave with over 160 recipes / Carol Bowen.

by Bowen, Carol [author].

Language: English Publisher: London: Annes Publishing, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5882 B675 2003] (1).

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Mastering the art of baking / edited by Craig Connor

by Connor, Craig [ editor.].

Publisher: New York, NY: Larsen & Keller, [2018]Copyright date: c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 M3934 2018] (1).

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Essential baking : irresistable home bakes, from breads to cakes / Consultant editor: Carole Clements

Publisher: London: Annes Publishing, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 Es74 2002] (1).

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Baked delights

Publisher: Bath, UK: Parragon, c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 B17 2014] (1).

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How baking works : exploring the fundamentals of baking science / Paula Figoni.

by Figoni, Paula [author].

Edition: 2nd ed.Hoboken, N.J.: John Wiley & Sons, c2008Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.7 F468 2008] (1).

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