Fundamentals of professional cooking and baking / Gene R. Gonzalez and Jill Sandique.
By: Gonzalez, Gene R [author]
Contributor(s): Sandique , Jill [author]
Language: English Publisher: Pasig City : Anvil Pub., c2004Edition: Revised editionDescription: x , 221 pages : illustrations 25 cmContent type: text Media type: unmediated n Carrier type: volumeISBN: 9712714187; 9789712714184Subject(s): Cookery, Asia | Baking | Food handling | Food industry and tradeDDC classification: 641.5| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 641.5 G589t 2004 (Browse shelf) | c.1 | Available | CITU-CL-37970 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 641.5 G589t 2004 (Browse shelf) | c.2 | Available | CITU-CL-37971 |
Total holds: 0
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