3g handy guide : produce bakery products and desserts

Language: English Publisher: New York, NY 3G E-Learning LLC c2019Description: x, 195 pages : color illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Baking | Bread | Cake | CookiesDDC classification: 641.815 LOC classification: TX763Summary: Successful preparation of pastry, cakes and desserts requires an understanding of the ingredients used, the techniques applied and the knowledge of how to bake correctly. This handy guide gives the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products.
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BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.815 T4131 2019 (Browse shelf) Available CITU-CL-49792
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Includes bibliographic references and index.

Successful preparation of pastry, cakes and desserts requires an understanding of the ingredients used, the techniques applied and the knowledge of how to bake correctly.
This handy guide gives the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products.

600-699

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