Mastering the art of baking / edited by Craig Connor

Contributor(s): Connor, Craig [ editor.]
Publisher: New York, NY: Larsen & Keller, [2018]Copyright date: c2018Description: vi, 247 pages: color illustrations; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781635498707Subject(s): Baking | Baking -- Vocational guidance | CookingDDC classification: 641.815
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.815 M3934 2018 (Browse shelf) Available CITU-CL-48720
Total holds: 0

Includes index.

600-699 641.815

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