Your search returned 208 results.

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Sizzling dishes : easy meals /

Language: English Publisher: United Kingdom: Parragon Book, c2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 Si99 2001] (1).

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Food preparation : a scientific approach / Sheetal Singh.

by Singh, Sheetal [author].

Publisher: New Delhi: Centrum Press, c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 Si646 2014] (1).

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Stir-fry : simple and delicious easy-to-make recipes / Rachael Philipps.

by Philipps, Rachael [author].

Language: English Publisher: United Kingdom: Parragon, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 P539 2002] (2).

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Food and wine pairing : a sensory experience / Robert J. Harrington.

by Harrington, Robert J, 1958- [author].

Publisher: Hoboken, N.J.: John Wiley & Sons, c2008Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 H239 2008] (2).

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55 budget recipes for family meals: delicious, nutritious and economical dishes shown step by step in 280 fabulous colour photographs / Lucy Doncaster.

by Doncaster, Lucy [author].

Publisher: London: Hermes House, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 D715 2008] (1).

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Complete comfort food: over 200 recipes for childhood favourites, family traditions, school dinners, and mothers home-cooked classics / Bridget Jones contributing editor

by Jones, Bridget [editor].

Publisher: Washington: The Book People Limited, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 C734 2007] (1).

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Betty Crocker ultimate Bisquick cookbook: hundreds of new recipes plus back-of-the-box favorites.

by Crocker, Betty.

Publisher: Hoboken, New Jersey: John Wiley & Sons, Inc., c2008Online access: Publisher description | Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.555 B466 2008] (1).

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Cooking on a budget quick and easy : easy to buy, prepare and cook

Publisher: United Kingdom: Parragon Book, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.55 C774 2005] (1).

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Cooking on a budget family meal: easy to buy, prepare and cook

Publisher: United Kingdom: Parragon, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.55 C771 2005] (1).

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A history of food in 100 recipes / William Sitwell.

by Sitwell, William (William Ronald Sacheverell) [author].

Edition: First editionLanguage: English Publisher: New York : Little, Brown, [2013]Copyright date: c2013Other title: History of food in one hundred recipes | History of food in a hundred recipes.Online access: Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.509 Si899 2013] (1).

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Culinary math / Linda Blocker + Julia Hill.

by Blocker, Linda | Hill, Julie, 1954-.

Edition: 3rd editionPublisher: Hoboken, New Jersey: The Culinary Institute of America, c2007Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.50151 B62 2007] (1).

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Culinary math / Linda Blocker.

by Blocker, Linda [author] | Hill, Julie, 1954-.

Publisher: New York: John Wiley & Sons, Inc., c2002Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.50151 B62 2002] (1).

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Fundamentals of food preparation / Udai Veer.

by Veer, Udai [author].

Publisher: New Delhi: Anmol Publication, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 V519 2007] (1).

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Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.

by Styler, Christopher [author].

Publisher: New Jersey: John Wiley & Sons, Inc., c2006Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 St99 2006] (1).

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Quick cook low fat : every dish, three ways - you choose! 30 minutes, 20 minutes, 10 minutes / Jo McAuley.

by McAuley, Jo [author].

Publisher: London: Hamlyn, c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.56384 M459 2012] (1).

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Low-fat no-fat vegetarian: over 180 inspiring and delicious easy-to-make step-by-step recipes for healthy meat-free meals with over 750 photographs / Consultant editor: Anne Sheasby

by McAuley, Jo [author].

Publisher: London: Annes Publishing, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 L95 2006] (1).

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Complete vegetarian: over 300 healthy and wholesome recipes chosen from around the world / Consultant editor: Nicola Graimes.

Publisher: St. Helens, WA: The Book People Limited, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 C738 2006] (1).

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The best-ever vegetarian cookbook : over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time / Contributing editor: Linda Fraser.

Publisher: Blackfriars Rodd, London: Hermes House, c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 B465 2009] (1).

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Meals made easy / John Ratcliffe, Cherie Van Styn.

by Ratcliffe, John [author].

Publisher: Australia: Hinkler Books, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.561 R187 2005] (1).

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Fast and fabulous! : flavor secrets / Judy Gilliard.

by Gilliard, Judy.

Publisher: New York: Thomson Delmar Learning, c2006Other title: Flavor secrets.Online access: Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.555 G396 2006] (1).

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