Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.

By: Styler, Christopher [author]
Publisher: New Jersey: John Wiley & Sons, Inc., c2006Description: 200 pages: color illustrations; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 047147939X; 9780471479390Subject(s): Food presentation | Garnishes (Cooking)DDC classification: 641.5 LOC classification: TX652 | .S826 2006Online resources: Table of contents | Contributor biographical information | Publisher description
Contents:
The minimalist -- The architect -- The artist -- Contempory European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary.
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.5 St99 2006 (Browse shelf) Available CL-35851
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Includes index.

The minimalist -- The architect -- The artist -- Contempory European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary.

600-699 641.5

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