Food preparation : a scientific approach / Sheetal Singh.
By: Singh, Sheetal [author]
Publisher: New Delhi: Centrum Press, c2014Description: 304 pages: illustrations; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789350844588Subject(s): Food service | CookingDDC classification: 641.5| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 Si646 2014 (Browse shelf) | Available | CITU-CL-46606 |
Total holds: 0
Includes bibliographical references and index.
600-699 641.5
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