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The ruler's guide: China's greatest emperor and his timeless secrets of success/ Chinghua Tang.

by Tang, Chinghua [author.].

Language: English Publisher: New York: Scribner, [2017]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 951.07 T1561 2017] (1).

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The great invention : the story of GDP and the making and unmaking of the modern world / Ehsan Masood.

by Masood, Ehsan [author.].

Edition: First Pegasus Books edition.Language: English Publisher: New York : Pegasus Books, [2016]Copyright date: ©2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 339.31 M3818 2016] (1).

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The 10% entrepreneur : live your startup dream without quitting your day job / Patrick J. McGinnis.

by McGinnis, Patrick J [author].

Language: English Publisher: New York, New York : Portfolio/Penguin, [2016]Copyright date: ©2016Other title: Ten percent entrepreneur.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.11 M1759 c2016] (1).

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Crash, bang, wallop : the inside story of London's Big Bang and a financial revolution that changed the world / Iain Martin.

by Martin, Iain, 1971- [author.].

Language: English Publisher: London : Sceptre, an imprint of Hodder & Stoughton, 2016Copyright date: ©2016Other title: Inside story of London's Big Bang and a financial revolution that changed the world.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 332.642421 M3641 c2016] (1).

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The wealth of humans : work, power, and status in the twenty-first century / Ryan Avent.

by Avent, Ryan [author.].

Language: English Publisher: New York : St. Martin's Press, [2016]Copyright date: c2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.064 Av34 2016] (1).

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Analysis and design of low-voltage power systems : an engineer's field guide / Ismail Kasikci.

by Kasicki, Ismail [author].

Language: English Publisher: Hoboken, New Jersey, USA : Wiley-VCH, 2004Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 621.31921 K151 2004] (1).

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Mandarin food and cooking: 75 authentic regional recipes from northern China/ Terry Tan; Photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Doing qualitative research differently : a psychosocial approach / Wendy Hollway & Tony Jefferson.

by Hollway, Wendy [Author] | Jefferson, Tony [Author].

Edition: Second EditionLanguage: English Los Angeles : SAGE, 2013Availability: Items available for loan: COLLEGE LIBRARY [Call number: 300.72 H729 2013] (1).

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Research design : qualitative, quantitative, and mixed method approaches / John W. Creswell.

by Creswell, John W [author].

Edition: Second EditionLanguage: English Thousand Oaks, CA: SAGE, 2003Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 300.72 C865 2003] (1).

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Research design : qualitative, quantitative, and mixed methods approaches / John W. Creswell.

by Creswell, John W [Author].

Edition: Fourth edition.Language: English Los Angeles : Sage, 2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 300.72 C865 2014] (1).

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Designing research in the social sciences / Martino Maggetti, Fabrizio Gilardi Claudio Radaelli.

by Maggetti, Martino [Author.] | Radaelli, Claudio M. (Claudio Maria), 1960- | Gilardi, Fabrizio.

Language: English Los Angeles : Sage 2013Availability: Items available for loan: COLLEGE LIBRARY [Call number: 300.72 M272 2013] (1).

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Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / Matthew Prescott ; foreword by Academy Award-winning director James Cameron.

by Prescott, Matthew [author] | Cameron, James [writer of foreword.].

Edition: First edition.Language: English Publisher: New York : Flatiron Books, [2018]Copyright date: c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.262 P923 2018] (1).

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Cantonese food and cooking: 75 authentic regional recipes from southern China/ Terry Tan; Photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE : Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Shanghai food and cooking: 75 authentic regional recipes from eastern China/ Terry Tan; photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Acquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Leiths how to cook cakes / Jenny Stringer, Claire Macdonald, Camilla Schneideman ; photography by Peter Cassidy

by Stringer, Jenny [author.] | Macdonald, Claire [author.] | Schneideman, Camilla, author | Cassidy, Peter [photographer.] | Leith's School of Food and Wine.

Language: English Publisher: [London] : Quadrille Publishing Limited, 2015Other title: How to cook cakes | Leiths cakes.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.8653 St864 2015] (1).

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Sichuan food and cooking: 75 authentic regional recipes from western China/ Terry Tan; photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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The essence of French cooking / Michel Roux ; photography by Lisa Linder

by Roux, Michel [Author.] | Linder, Lisa [illustrator].

Language: English London : Quadrille Publishing, c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5944 R767 2014] (1).

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The World encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny

by Harbutt, Juliet [author] | Denny, Roz, 1949-.

Language: English Publisher: Leicestershire : Hermes House , [2009]Copyright date: c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.673 H215 2009 ] (1).

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Culinaria China: cuisine, country, culture/ Katrin Schlotter, Elke Spielmanns-Rome, text ; Gregor M. Schmid, Lisa Franz, photography

by Schlotter, Katrin [author] | Spielmanns-Rome, Elke [author] | Schmid, Gregor M. (Gregor Maria), 1943- [illustrator] | Franz, Lisa [photographer].

Language: English Copyright date: Tandem Verlag GmbH, 2010 [Koln]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 Sch397 2010] (1).

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Vodka / Dave Broom

by Broom, Dave [author].

Language: English Publisher: London : Carlton Books Limited, 2015Other title: Vodka : a toast to the purest of spirits.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.25 B7919 2015] (1).

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