Culinaria China: cuisine, country, culture/ Katrin Schlotter, Elke Spielmanns-Rome, text ; Gregor M. Schmid, Lisa Franz, photography

By: Schlotter, Katrin [author]
Contributor(s): Spielmanns-Rome, Elke [author] | Schmid, Gregor M. (Gregor Maria), 1943- [illustrator] | Franz, Lisa [photographer]
Language: English Copyright date: Tandem Verlag GmbH, 2010 [Koln]Description: 484 pages: color illustrations, maps; 32 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9783833149955Subject(s): Cooking, Chinese | Food habits -- China | Cooking, Chinese -- Pictorial works | Food habits -- China -- Pictorial worksDDC classification: 641.5951
Contents:
Beijing -- Shandong -- Jiangsu -- Shanghai -- Anhui -- Zhejiang -- Fujian -- Guangdong -- Hong Kong -- Macau -- Yunnan -- Hunan -- Sichuan -- Gansu -- Xinjiang -- Inner Mongolia -- Heilongjiang.
Summary: "Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five star chefs are presented."--Publisher's description.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
ASIANA-Gen Ref 		641.5951 Sch397 2010 (Browse shelf) Available CITU-CL-49946
Total holds: 0

Originally published in German. Original title: Culinaria China. Kuche, Land, Menschen

Includes bibliographical references (p. 469) and indexes.

Beijing -- Shandong -- Jiangsu -- Shanghai -- Anhui -- Zhejiang -- Fujian -- Guangdong -- Hong Kong -- Macau -- Yunnan -- Hunan -- Sichuan -- Gansu -- Xinjiang -- Inner Mongolia -- Heilongjiang.

"Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five star chefs are presented."--Publisher's description.

600-699 640

In English.

There are no comments for this item.

to post a comment.