The essence of French cooking / Michel Roux ; photography by Lisa Linder

By: Roux, Michel [Author.]
Contributor(s): Linder, Lisa [illustrator]
Language: English London : Quadrille Publishing, c2014Description: 271 pages : color illustrations ; 29cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781849496629Subject(s): Cooking, FrenchDDC classification: 641.5944
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.5944 R767 2014 (Browse shelf) Available CITU-CL-49941
Total holds: 0

Includes index.

600-699

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