The World encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny

By: Harbutt, Juliet [author]
Contributor(s): Denny, Roz, 1949-
Language: English Publisher: Leicestershire : Hermes House , [2009]Copyright date: c2009Description: 256 pages : color illustrations ; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781843099598; 9780754821946; 0754821943 ; Subject(s): Cheese -- Encyclopedias | Cooking (Cheese)DDC classification: 641.673
Contents:
Making cheese - The types of cheese and how they are made wine and cheese - Wine and cheese : the perfect marriage - Creating the perfect cheeseboard - Cheese of the world - the recipes
Summary: An award winning cheese expert describes the best cheeses from around the world, together with recipes.
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
GENERAL REFERENCE 		641.673 H215 2009 (Browse shelf) Available CITU-CL-49955
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Includes bibliography and index.

Making cheese - The types of cheese and how they are made wine and cheese - Wine and cheese : the perfect marriage - Creating the perfect cheeseboard - Cheese of the world - the recipes

An award winning cheese expert describes the best cheeses from around the world, together with recipes.

600-699

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