Your search returned 43 results.

Mediterranean: a task of the sun in over 150 recipes /

by Clark, Jacqueline [author].

Language: English Publisher: London: Hermes House, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.591822 C548 2005] (1).

The World encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny

by Harbutt, Juliet [author] | Denny, Roz, 1949-.

Language: English Publisher: Leicestershire : Hermes House , [2009]Copyright date: c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.673 H215 2009 ] (1).

Best-ever comfort food : more than 200 recipes for home-cooked childhood treats and family classics, with 650 evocative photographs / contributing editor : Bridget Jones.

by Jones, Bridget [Contributing editor.].

Language: English Publisher: Wigston, Leicestershire : Hermes House, [2011]Copyright date: c2011Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.812 B4644 2011] (1).

The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab cury and lemon chicken to steamed ginger and coconut milk custards / Ghillie Başan and Terry Tan

by Basan, Ghillie [Author.] | Tan, Terry [Author.].

Language: English Publisher: Wigston, Leicestershire : Hermes House, [2012]Copyright date: c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595957 B2903 2012] (1).

The life and works of Leonardo Da Vinci / Rosalind Ormiston.

by Ormiston, Rosalind.

Language: English Publisher: Wigston, Leicestershire : Hermes House, 2011Availability: Items available for loan: COLLEGE LIBRARY [Call number: 759.5 Or58 2011] (1).

Best-ever comfort food : more than 200 recipes for home-cooked childhood treats and family classics, with 650 evocative photographs Contributing editor : Bridget Jones

by Jones, Bridget [Contributing editor].

Publisher: Wigston, Leicestershire Hermes House 2011Availability: No items available

The bartender's companion to 750 cocktails / Stuart Walton, Suzannah Olivier, Joanna Farrow.

by Walton, Stuart [author] | Olivier, Suzannah [author] | Farrow, Joanna [author].

Publisher: London : Hermes House, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.874 W178 2006] (1).

My amazing treasury of 110 five-minute bedtime stories / written by Nicola Baxter ; illustrated by Jenny Press

by Baxter, Nicola [author] | Press, Jenny.

Language: English Publisher: London : Hermes House, c2014Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 823.914 B335 2014] (1).

55 budget recipes for family meals: delicious, nutritious and economical dishes shown step by step in 280 fabulous colour photographs / Lucy Doncaster.

by Doncaster, Lucy [author].

Publisher: London: Hermes House, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 D715 2008] (1).

Farmers market cookbook : making the most of fresh and seasonal produce with over 140 recipes / Ysanne Spevack.

by Spevack, Ysanne [author].

Language: English Publisher: London: Hermes House, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 Sp37 2003] (1).

Party food : how to plan the perfect party with over 120 recipes for special celebrations / Bridget Jones.

by Jones, Bridget [author].

Language: English Publisher: London: Hermes House, c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.568 J711 2004] (1).

Get fresh deliciously different vegetarian dishes / Roz Denny.

by Denny, Roz [author].

Language: English Publisher: London: Hermes House, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 D428 2003] (1).

The best-ever vegetarian cookbook : over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time / Contributing editor: Linda Fraser.

Publisher: Blackfriars Rodd, London: Hermes House, c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 B465 2009] (1).

The complete book of main courses : the world's most popular recipes - over 180 timeless dishes eith step-by-step instructions and over 800 fabulous photographs / Jenni Fleetwood.

by Fleetwood, Jenni [author].

Language: English Publisher: London: Hermes House, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.82 F624 2005] (2).

Mexican: healthy ways with a favorite cuisine / Jane Milton.

by Milton, Jane [author].

Publisher: London: Hermes House, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5972 M642 2002] (1).

500 greatest-ever pasta recipe: a cook guide to the delicious world of pasta and noodles / editor Valerie Feruson

Publisher: London: Hermes House, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.822 F586 2007] (2).

Quick and easy kitchen makeovers: 30 instant kitchen transformations / Stewart & Sally Walton

by Walton, Stewart [author].

Publisher: London: Hermes House, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 643.3 W178 2003] (1).

Instant ideas for home makeovers : inspirational solutions for every room / Mike Lawrence, Jan Eaton

by Lawrence, Mike [author].

Publisher: London: Hermes House, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 643.1 L433 2003] (1).

Low cholesterol cookbook : over 50 healthy and delicious low cholesterol recipes / Christine France

by France, Christine [author].

Publisher: London : Hermes House, 2005Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 F844 2005] (1).