Farmers market cookbook : making the most of fresh and seasonal produce with over 140 recipes / Ysanne Spevack.
By: Spevack, Ysanne [author]
Language: English Publisher: London: Hermes House, c2003Description: 256 pages: color illustrations; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 1843098253; 9781843098256Subject(s): Cookery | Menus | FoodDDC classification: 641.5Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
![]() |
COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 Sp37 2003 (Browse shelf) | Available | CITU-CL-38509 |
Total holds: 0
Includes index.
600-699 641.5
There are no comments for this item.