Your search returned 10 results.

Food and beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2011Online access: Publisher description | Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950681 D723 2011] (1).

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Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: NRAEF ManageFirst.Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 N213 2007] (1).

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Food & beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: 6th editionLanguage: English Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: c2016Other title: Food and beverage cost control.Online access: Cover image Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950681 D723 2016] (1).

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 Theory, practice and techniques in food and beverage cost control

Publisher:  New York, NY :  3G E-Learning LLC, [2018]Copyright date: c2018Other title: Food and beverage cost control.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950681 T3433 2018] (1).

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Cost and materials management in the food service industry / Amelia Samson Roldan.

by Roldan, Amelia Samson [author].

Publisher: Parañaque City : AR Skills Development & Management Services , c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.940681 R643 2007] (4).

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Business math principles in foodservice operations / Aristeo C. Cueto, Evangeline O. Mendoza, Lilian R. Silang.

by Cueto, Aristeo C [author] | Mendoza , Evangeline O [author] | Silang , Lilian R [author].

Publisher: Mandaluyong City : Books Atbp. Publishing , c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950151 C894 2009] (4).

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Food and beverage cost control system / Evangeline O. Mendoza, Sevillia M. Suarez-Felicen.

by Mendoza, Evangeline O [author] | Felicen , Sevillia M. Suarez [author].

Publisher: Mandaluyong City : Books Atbp. Publishing Corporation , [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950681 M523 2015] (2).

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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

by Dittmer, Paul [author] | Keefe, J. Desmond.

Edition: Eight editionPublisher: Hoboken, N.J. : John Wiley & Sons, Inc., c2006Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950681 D639 2006] (1).

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The food service manager's guide to creative cost cutting: over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / Douglas Robert Brown

by Brown, Douglas Robert [author].

Publisher: Ocala, Fl. Atlantic Publishing 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950681 B812 2006] (1).

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The food service manager's guide to cost cutting / by Douglas Robert Brown

by Brown, Douglas Robert [author].

Language: English Publisher: Ocala, Florida : Atlantic Publishing, [2006]Copyright date: c2006Availability: Items available for reference: COLLEGE LIBRARY [Call number: 647.950681 B812 2006] (1).