The food service manager's guide to creative cost cutting: over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / Douglas Robert Brown

By: Brown, Douglas Robert [author]
Language: English Publisher: Ocala, Fl. : Atlantic Publishing, 2006Description: 588 pages ; illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 0910627614; 9780910627610Subject(s): Food servicel -- Cost control | Food service managementDDC classification: 647.950681
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
GENERAL REFERENCE 		647.950681 B812 2006 (Browse shelf) Available CITU-CL-35853
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