Theory, practice and techniques in food and beverage cost control

Publisher:  New York, NY :  3G E-Learning LLC, [2018]Copyright date: c2018Description: ix, 306 pages: color illustrations; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781680948882Other title: Food and beverage cost controlSubject(s): Food service -- Cost controlDDC classification:  647.950681
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BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		647.950681 T3433 2018 (Browse shelf) Available CITU-CL-48957
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