Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

By: Dittmer, Paul [author]
Contributor(s): Keefe, J. Desmond
Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., c2006Edition: Eight editionDescription: xvi, 638 pages: illustrations; 25 cm. + 1 computer disk (3 1/2 in.)Content type: text Media type: unmediated Carrier type: volumeISBN: 0471429929 (acidfree); 9780471429920Subject(s): Food service -- Cost control | Hotels -- Finance | Restaurants -- FinanceDDC classification: 647.950681 LOC classification: TX911.3.C65 | D57 2006Online resources: Table of contents only | Contributor biographical information | Publisher description
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SUBJECT REFERENCE 		647.950681 D639 2006 (Browse shelf) Available CL-35848
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Includes index

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