Your search returned 3 results.

Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.

by Styler, Christopher [author].

Publisher: New Jersey: John Wiley & Sons, Inc., c2006Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 St99 2006] (1).

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Food presentation : styling techniques for professionals / edited by Philip Mantle

by Mantle, Philip [ editor.].

Publisher: New York, NY: Larsen & Keller, [2018]Copyright date: c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.819 F7391 2018] (1).

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Professional baking : study guide to accompany / Wayne Gisslen

by Gisslen, Wayne [author].

Edition: Third editionLanguage: English Publisher: New York : John Wiley , 2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 G447 2001] (1).

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