Food presentation : styling techniques for professionals / edited by Philip Mantle
Contributor(s): Mantle, Philip [ editor.]
Publisher: New York, NY: Larsen & Keller, [2018]Copyright date: c2018Description: vii, 251 pages: color illustrations; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781635498653Subject(s): Food presentation | Garnishes (Cooking) | Food serviceDDC classification: 641.819| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.819 F7391 2018 (Browse shelf) | Available | CITU-CL-48721 |
Total holds: 0
Includes index.
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