Professional baking : study guide to accompany / Wayne Gisslen

By: Gisslen, Wayne [author]
Language: English Publisher: New York : John Wiley , 2001Edition: Third editionDescription: vi, 153 pages ; 28 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 0471417742; 9780471417743Subject(s): Baking | Food presentationDDC classification: 641.815
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
GENERAL REFERENCE 		641.815 G447 2001 (Browse shelf) Available CITU-CL-39185
Total holds: 0

There are no comments for this item.

to post a comment.