Your search returned 208 results.

The complete book of vegetables, herbs & fruit : the definitive book on edible gardening / Matthew Biggs, Jekka McVicar and Bob Flowerde.

by Biggs, Matthew [author] | McVicar, Jekka [author] | Flowerdew, Bob [author].

Language: English Publisher: London : Kyle Books, 2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 635 B484 2016] (1).

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The science of cooking / Dr. Stuart Farrimond.

by Farrimond, Stuart.

Language: English Publisher: London : Dorling Kindersley. 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 F249 2017] (1).

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The masters at home : recipes, stories & photographs / photographed by David Loftus.

by Loftus, David [illustrator].

Language: English Publisher: London : Absolute Press, [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 L827 2015] (1).

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Eat well and stay slim : the essential cuisine minceur / by Michel Guerard ; photographs by Charlotte Lasceve ; translated by Alexandra Carlier.

by Guerard, Michel, 1933- [author].

Language: English Publisher: London : Francis Lincoln Limited, c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 G96 2014] (1).

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Low fat : ultimate recipes /

by -.

Language: English Publisher: Bath, UK : Dempsey Parr , 2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 L956 2000] (1).

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Mediterranean: a task of the sun in over 150 recipes

by Clark, Jacqueline.

Language: English Publisher: London: Hermes House, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.591822 C548 2005] (1).

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Complete pasta & Italian

Language: English Publisher: Bath, UK Paragon House 2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 C738 2003] (1).

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Complete pasta & Italian /

by -.

Language: English Publisher: Bath, UK : Paragon House , c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 C738 2003] (2).

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Cook's library : potatoes /

by -.

Language: English Publisher: Bath, UK : Parragon Books , c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.6521 C776 2003] (1).

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Egg : a culinary exploration of the world's most versatile ingredient

by Ruhlman, Michael, 1963-.

Language: English Publisher: London : Jaqui Small, 2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.675 R854 2014] (1).

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The one & only tapas and appetisers cookbook : all the recipes you will ever need

Language: English Publisher: London : Weldon Owen Ltd., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.812 On21 2015] (1).

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3G handy guide. Prepare dishes using basic methods of cookery

Publisher: New York, N.Y. : 3G ELearning [2019]Other title: Prepare dishes using basic methods of cookery.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.512 T4131 2019] (1).

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Mandarin food and cooking: 75 authentic regional recipes from northern China/ Terry Tan; Photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / Matthew Prescott ; foreword by Academy Award-winning director James Cameron.

by Prescott, Matthew [author] | Cameron, James [writer of foreword.].

Edition: First edition.Language: English Publisher: New York : Flatiron Books, [2018]Copyright date: c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.262 P923 2018] (1).

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Cantonese food and cooking: 75 authentic regional recipes from southern China/ Terry Tan; Photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE : Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Shanghai food and cooking: 75 authentic regional recipes from eastern China/ Terry Tan; photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Acquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Sweet Middle East : classic recipes, from baklava to fig ice cream / Anissa Helou ; photographs by Linda Pugliese.

by Helou, Anissa, 1952- | Pugliese, Linda [illustrator].

Language: English Publisher: San Francisco : Chronicle Books , [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5956 H3696 2015] (1).

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Baking book : delicious recipes for every occasion / Good Housekeeping Institute

by Good Housekeeping Institute (Great Britain).

Language: English Publisher: London : Collins & Brown, [2012]Copyright date: c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.865 B1793 2012] (1).

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Sichuan food and cooking: 75 authentic regional recipes from western China/ Terry Tan; photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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The essence of French cooking / Michel Roux ; photography by Lisa Linder

by Roux, Michel [Author.] | Linder, Lisa [illustrator].

Language: English London : Quadrille Publishing, c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5944 R767 2014] (1).

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