CITU catalog › Results of search for '(su:"Bread.")'

Home
About Us
Mission and Vision
E Services
- Public lists
Contact Us
Lists

Log in to your account
Search history Clear

Search

Advanced search
Subscribed Databases
- Public lists
Open Access Databases
- Public lists
Open Access Database
- Public lists
Tag cloud
Most popular

Log in to your account

Login: Password:

Forgot your password?

Home ›
Results of search for '(su:"Bread.")'

Refine your search

Availability
- Limit to currently available items.
Topics
- Cooking (Bread)
- Baked products
- Bakeries
- Baking
- Baking.
- Bread
- Bread industry
- Bread.
- Bread.
- Bread.
- Brewing.
- Cake
- Cake.
- Cookery.
- Cookies.
- Cooking(Bread).
- Cooking.
- Desserts.
- Pastry
- Salads
- Show more
- Show less
Holding libraries
Authors
Item types
- BOOK
Locations

Your search returned 14 results.

Unhighlight Highlight

| |

		Cook's library : potatoes / by -. Language: English Publisher: Bath, UK : Parragon Books , c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.6521 C776 2003] (1). Place hold
		No cover image available 3g handy guide : produce bakery products and desserts Language: English Publisher: New York, NY 3G E-Learning LLC c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 T4131 2019] (1). Place hold
		Baking book : delicious recipes for every occasion / Good Housekeeping Institute by Good Housekeeping Institute (Great Britain). Language: English Publisher: London : Collins & Brown, [2012]Copyright date: c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.865 B1793 2012] (1). Place hold
		Bread and pastry production NC II : a self learning module / Corazon Barateta Prades by Prades, Corazon Barateta [author]. Publisher: Mandaluyong City : Books Atbp. Publishing Corporation, 2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.815 P882 2015 ] (2). Place hold
		Bread and pastry production : part 1 / Cecilia Elena P. De Los Reyes, Marjorie B. Añero by De Los Reyes, Cecilia Elena P [author] \| Añero, Marjorie B. Publisher: Quezon City : Lorimar Publishing, Inc., 2016Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.815 D384 2016] (1). Place hold
		Bread and pastry production NCII / Corazon Barateta-Prades. by Prades, Corazon Barateta [author]. Language: English Publisher: Mandaluyong City: Books Atbp. Publishing Corp., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 P882 2015] (1). Place hold
		Panaderia : Philippine bread, biscuit, and bakery traditions / Amy A. Uy and Jenny B. Orillos ; with recipes by Jill F. Sandigue ; edited by Michaela Fenix ; photographs by Pie David by Uy, Amy A [author] \| Orillos, Jenny B \| Sandique, Jill F. Publisher: Mandaluyong City : Anvil Publishing, 2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 338.47664599] (1). Place hold
		Complete comfort food: over 200 recipes for childhood favourites, family traditions, school dinners, and mothers home-cooked classics / Bridget Jones contributing editor by Jones, Bridget [editor]. Publisher: Washington: The Book People Limited, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 C734 2007] (1). Place hold
		Essential baking : irresistable home bakes, from breads to cakes / Consultant editor: Carole Clements Publisher: London: Annes Publishing, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 Es74 2002] (1). Place hold
		Professional bread baking / Hans Welker, The Culinary Institute of America, Erin Jeanne McDowell ; photography by Jennifer May. by Welker, Hans [author.]. Publisher: Hoboken, New Jersey : Wiley, c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 W4581 2017] (1). Place hold
		No cover image available The cutting board...from our house to yours/ Compiled and edited by: Breakthru Marketing Services Publisher: Milwankee, Wisconsin: Breakthru Marketing Services, [n.d]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 5 C982 [n.d.]] (1). Place hold
		The joy of creative cuisine/ Publisher: Tucson, AZ: Oracle Books, 1985Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 J84 1985] (1). Place hold
		Panaderia : Philippine bread, biscuit, and bakery traditions / Amy A. Uy and Jenny B. Orillos ; with recipes by Jill F. Sandigue ; edited by Michaela Fenix ; photographs by Pie David by Uy, Amy A [author] \| Orillos, Jenny B [author] \| Sandique, Jill F \| Fenix, Michaela [editor] \| David, Pie [photographer]. Language: English Publisher: Mandaluyong City: Anvil Publishing, c2015Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 338.47664 Uy1 2015] (1). Place hold
		The artisan kitchen : the science, practice, & possibilities / James Strawbridge. by Strawbridge, James [author.]. Edition: First American edition.Language: English Publisher: New York, NY : DK Publishing, [2020]Copyright date: © 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 St829 2020] (1). Place hold