Your search returned 208 results.

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Foods: their selection and preparation / Louise Stanley, Jesse Alice Cline.

by Stanley, Louise, 1883-1954 [author] | Cline, Jessie Alice [joint author.].

Edition: Revised editionPublisher: Boston: Ginn, c1950Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 St25f 1950] (1).

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Foods: their selection and preparation/ Louise Stanley and Jessie Alice Cline.

by Stanley, Louise, 1883-1954 [author] | Cline, Jessie Alice [joint author.].

Publisher: Boston: Ginn and Company, c1935Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 St26 1935] (1).

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Food for better living / Irene E. McDermott, Mabel B. Trilling, Florence Williams Nicholas.

by McDermott, Irene Elizabeth [author] | Trilling, Mabel Barbara [joint author.] | Nicholas, Florence (Williams), 1893- [joint author.].

Publisher: Chicago: J.B. Lippincott Co., c1949Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 M143 1949] (1).

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Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi.

by Laconi, Donald V [author].

Publisher: New York : Wiley, c1995Online access: Publisher description | Table of Contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 L142 1995] (1).

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Dining with Sherlock Holmes : a Baker Street cookbook / [compiled] by Julia Carlson Rosenblatt and Frederic H. Sonnenschmidt.

by Rosenblatt, Julia C | Sonnenschmidt, Frederic H, 1935-.

Edition: Second editionPublisher: New York : Fordham University Press, 1990Online access: Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 R723 1990] (1).

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Asian delights: All-Time favourite recipes/ Betty Saw

by Saw, Betty [Author].

Language: English Publisher: Singapore: Marshall Cavedish, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 Sa96 2006] (1).

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Korean food made simple/ Judy Joo ; With Vivian Jao ; Photography by Jean Cazals.

by Joo, Judy [Author].

Language: English Publisher: London: Jacqui Small, 2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59519 J74 2016] (1).

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The food and cooking of Korea: discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs/ Young Jin Song ; with photography by Martin Brigdale.

by Song, Young-Jin.

Language: English Publisher: London: Hermes House, 2011Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59519 So584 2011] (1).

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Thai : the essence of Asian cooking/ Judy Bastyra

by Bastyra, Judy [Author].

Language: English Publisher: Washington: The Book People Limited, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59593 B298 2006] (1).

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My Asian kitchen / Linda Le.

by Le, Linda [Author].

Language: English Publisher: London: New Holland Publishers, 2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 L46 2015] (1).

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The one & only Asian cookbook / with a foreword by Jenny Linford.

Language: English Publisher: London: Weldon Owen Ltd., [2015]Copyright date: c2015Other title: The one and only Asian cookbook.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 On21 2015] (1).

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Dreamland's : Enjoy making models of burgers / Designed by Iryna Stephano, Sergiy Kabachenko

Language: English Publisher: India Dreamland Publications 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 745.5 D81b 2006 book 5] (4).

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Adventures in microwave cooking / [Dianne Young and the Culinary Arts Institute staff].

by Young, Dianne [author] | Culinary Arts Institute.

Publisher: Chicago : Published exclusively for Montgomery Ward [by] Culinary Arts Institute, 1976Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5882 Ad96 1976] (1).

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Food for today / Helen Kowtaluk, Alice Orphanos Kopan.

by Kowtaluk, Helen [author] | Kopan, Alice Orphanos.

Edition: Third editionPublisher: Mission Hills, Calif. : Glencoe Pub. Co., 1986Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 K849 1986] (1).

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Panaderia : Philippine bread, biscuit, and bakery traditions / Amy A. Uy and Jenny B. Orillos ; with recipes by Jill F. Sandigue ; edited by Michaela Fenix ; photographs by Pie David

by Uy, Amy A [author] | Orillos, Jenny B [author] | Sandique, Jill F | Fenix, Michaela [editor] | David, Pie [photographer].

Language: English Publisher: Mandaluyong City: Anvil Publishing, c2015Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 338.47664 Uy1 2015] (1).

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Yummy, mommy! : healthy cooking for your picky eater / Tricel Nava De Guzman ; photographs by Jed Uy

by De Guzman, Tricel Nava [author] | Uy, Jed.

Language: English Publisher: Mandaluyong City: Anvil Publishing, c2014Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5622 D365 2014] (1).

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Cooking smart : healthy recipes with nutritional information / Blecenda Miranda-Varona, David Arsulo Varona.

by Varona, Blecenda Miranda [author] | Varona, David Arsulo [author].

Language: English Publisher: Caloocan City: Philippine Publishing House, c2005Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5636 V434 2005] (1).

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Livelihood made simple : a compilation / Indrasena P. Wijenayake

by Wijenayake, Indrasena P [author].

Language: English Publisher: Manila : Philippine Publishing House, c2005Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.59599 W64 2005] (1).

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Haluhalo espesyal / kuwento ni Yvette Fernandez ; guhit ni Jill Arwen Posadas

by Fernandez, Yvette [author] | Posadas, Jill Arwen.

Language: Filipino Publisher: Quezon City: Adarna House, c2018Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 899.2113 F3912 2018] (1).

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Pol Martin's supreme cuisine / Pol Martin

by Martin, Pol [author].

Language: English Publisher: Canada : Brimar Publishing, c1993Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5 M3649 1993] (1).

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