Foods: their selection and preparation / Louise Stanley, Jesse Alice Cline.

By: Stanley, Louise, 1883-1954 [author]
Contributor(s): Cline, Jessie Alice [joint author.]
Publisher: Boston: Ginn, c1950Edition: Revised editionDescription: v, 388 pages: illustrations; 24 cmContent type: text Media type: rdacontent Carrier type: volumeSubject(s): Food | CookingDDC classification: 641.3 LOC classification: TX354 | .S8 1950
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Item type Current location Home library Call number Copy number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.3 St25f 1950 (Browse shelf) c.1 Available CL-12325
Total holds: 0

Includes bibliographies. "Selected films on food selection and preparation": p. 380.

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