Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi.

By: Laconi, Donald V [author]
Publisher: New York : Wiley, c1995Description: xv, 192 pages : illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0471595233 (pbk.)Subject(s): Quantity cooking | Food serviceDDC classification: 641.5 LOC classification: TX820 | .L33 1995Online resources: Publisher description | Table of Contents
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.5 L142 1995 (Browse shelf) Available CL-23509
Total holds: 0

Includes indexes.

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