Adventures in microwave cooking / [Dianne Young and the Culinary Arts Institute staff].

By: Young, Dianne [author]
Contributor(s): Culinary Arts Institute
Publisher: Chicago : Published exclusively for Montgomery Ward [by] Culinary Arts Institute, 1976Description: 128 pages , [13] leaves of plates : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volume Subject(s): Microwave cookingDDC classification: 641.5882 LOC classification: TX832 | .Y68
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.5882 Ad96 1976 (Browse shelf) Available CL-36883
Total holds: 0

Includes index.

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