Your search returned 208 results.

Great celebrations : book five / by Aileen Jaraza, Christina aquino & Hector Jaraza

by Jaraza, Aileen [author] | Jaraza, Hector [author] | Aquino, Christina [author].

Publisher: Metro Manila : Books for Pleasure, 1999Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 J28 1999] (1).

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Slow food adobo / a project of the Negros Cultural Foundation ; compiled & edited by Lyn Gamboa, Mara Pardo de Tavera

by Gamboa, Lyn [compiler and editor].

Publisher: Mandaluyong City : Anvil Publishing, 2012Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.59599 Sl59 2012] (1).

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Healing foods : eat your way to a healthier life

Publisher:  London :  Dorling Kindersley, [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 H3491 2015] (1).

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Practical summer food :

Publisher: United Kingdom : Queen Street House, 2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 P881 2003 ] (2).

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No cover image available
The cutting board...from our house to yours/ Compiled and edited by: Breakthru Marketing Services

Publisher: Milwankee, Wisconsin: Breakthru Marketing Services, [n.d]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 5 C982 [n.d.]] (1).

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The joy of creative cuisine/

Publisher: Tucson, AZ: Oracle Books, 1985Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 J84 1985] (1).

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The Librarian's cookbook/ edited by Betty-Carol Sellen; illustrated by Gloria Brown.

by Sellen, Betty-Carol.

Publisher: New York: Neal-Schuman, 1989Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 L616 1989] (2).

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Practical cooking: low fat/

Publisher: United Kingdom: Parragon, 2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 P881 2000] (1).

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The family circle Christmas treasury : hundreds of holiday crafts, festive decorations, plus tempting foods for your merriest Christmas /

Publisher: New York : The Family Circle, 1986Availability: Items available for loan: COLLEGE LIBRARY [Call number: 745.5941 F21 1986] (1).

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The fish & seafood cookbook : from ocean to table/ consultant editors, Susanna Tee and Fona Biggs

by Tee, Susanna [editor] | Biggs, Fona [ editor].

Language: English Publisher: Bath, UK : Parragon Books, 2011Other title: The fish and seafood cookbook .Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.692 F526 2011] (1).

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Ships catering services : beginner.

Publisher: UAE : 3G Elearning, 2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4 Sh648 2016] (1).

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Food & feasts in Tudor times / Richard Balkwill.

by Balkwill, Richard [author].

Publisher: Parsippany, New Jersey : New Discovery Books, 1995Availability: Items available for loan: COLLEGE LIBRARY [Call number: 394.12094209031 B199 1995] (1).

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Food & feasts between the two world wars / Philip Steele.

by Steele, Philip, 1948- [author].

Publisher: New York : New Discovery Books, 1994Other title: Food and feasts between the two world wars.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 394.12 St32 1994] (1).

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Food & feasts with the Aztecs / Imogen Dawson.

by Dawson, Imogen [author].

Publisher: Parsipanny, New Jersey : New Discovery Books, 1995Availability: Items available for loan: COLLEGE LIBRARY [Call number: 394.120972 D325 1995] (1).

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Honey : nature's wonder ingredient : 100 amazing uses from traditional cures to food and beauty, with tips, hints and 40 tempting recipes / Jenni Fleetwood with photographs by Michelle Garrett.

by Fleetwood, Jenni [author] | Garrett, Michelle [illustrator].

Language: English Publisher: London : Hermes House, [2011]Copyright date: c2011Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.38 F624 2011] (1).

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Diabetes cookbook for dummies / Alan Rubin, Fran Stach, Denise Sharf

by Rubin, Alan [author] | Stach, Fran Sharf,Denise.

Publisher:  California :  IDG Books ,  2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 616.4620654 R824 2000] (1).

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Modern encyclopedia of cooking / Meta Given

by Given, Meta [author].

Publisher: Chicago J. G. Ferguson and Associates 1953Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.703 G449 1953] (1).

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Herbs : gardens, decorations, and recipes / by Emelie Tolley and Chris Mead ; text by Emelie Tolley ; photographs by Chris Mead.

by Tolley, Emelie [author] | Mead, Chris.

Publisher: New York : Clarkson N. Potter : c1985Online access: Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 635.7 T579 1985] (1).

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The creative gardener's cookbook /

Language: English Publisher: Nashville, Tennessee : Ideals Publishing Corporation , c1985Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.35 C56 1985] (1).

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Food selection and preparation / Marion Deyoe Sweetman, Ingeborg MacKellar.

by Sweetman, Marion Deyoe, 1898- [author] | MacKellar, Ingeborg [joint author.].

Edition: Fourth editionPublisher: New York: John Wiley & Sons, c1954Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 Sw36 1954] (1).

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