Food selection and preparation / Marion Deyoe Sweetman, Ingeborg MacKellar.

By: Sweetman, Marion Deyoe, 1898- [author]
Contributor(s): MacKellar, Ingeborg [joint author.]
Series: Home economics seriesPublisher: New York: John Wiley & Sons, c1954Edition: Fourth editionDescription: 645 pages: illustrations; 22 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food | Cooking | Food preparationDDC classification: 641.3 LOC classification: TX353 | .S85 1954
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.3 Sw36 1954 (Browse shelf) Available CL-04548
Total holds: 0

First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.

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