Food & feasts between the two world wars / Philip Steele.
By: Steele, Philip [author]
Series: Food & feastsPublisher: New York : New Discovery Books, 1994Description: 32 pages : illustrations (some color) ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0027263223Other title: Food and feasts between the two world warsSubject(s): Food habits -- History -- 20th century -- Juvenile literature | Dinners and dining -- History -- 20th century -- Juvenile literature | Cooking -- History -- 20th century -- Juvenile literature | Manners and customs -- History -- 20th century -- Juvenile literature | Food habits -- History -- 20th century | Cooking -- History -- 20th centuryDDC classification: 394.12 LOC classification: GT2850 | .S74 1994| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 394.12 St32 1994 (Browse shelf) | Available | CL-re 21214 |
Total holds: 0
Includes bibliographical references (p. 31) and index.
"A Zo̲ë book"--T.p. verso.
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