Your search returned 208 results.

Work & stir-fry: fabulous fast food with the Asian flavours / contributing editor: Linda Doeser.

Publisher: London: Annes Publishing, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.589 W829 2008] (1).

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Handmade pasta workshop & cookbook : recipes, tips & tricks for making pasta by hand with perfectly paired sauces / Nicole Karr.

by Karr, Nicole [author].

Language: English Publisher: Salem, MA : Page Street Publishing, Co., 2016Other title: Handmade pasta workshop and cookbook : recipes, tips and tricks for making pasta by hand with perfectly paired sauces.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.822 K1486 2016] (1).

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The microwave kitchen bible: a complete guide to getting the best out of your microwave with over 160 recipes / Carol Bowen.

by Bowen, Carol [author].

Language: English Publisher: London: Annes Publishing, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5882 B675 2003] (1).

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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.

by Gisslen, Wayne, 1946- [author].

Edition: Sixth educationPublisher: New Jersey: John Wiley & Sons, Inc., c2007Online access: Table of contents | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 G447 2007] (1).

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1000 classic recipes for every cook /

Language: English Publisher: United Kingdom: Parragon, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 On2 2003] (1).

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Authentic tastes of Southeast Asia / Celine Carnegie.

by Carnegie, Celine [author].

Publisher: London: New Holland Publishers, c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5959 C2151 2014] (1).

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Belinda Jeffery's Asian perfection /

by Jeffery, Belinda [author].

Language: English Publisher: Australia: Hinkler Books, c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 J36 2004] (1). Checked out (1).

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Quick Cook Italian: every dish, three ways - you choose! 30 minutes, 20 minutes, 10 minutes Joy Skipper.

by Skipper, Joy [author].

Publisher: London: Hamlyn, c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 Sk36 2012] (1).

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The new regional Italian cuisine cookbook / authors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising.

by Hess, Reinhardt [author] | Schinharl, Cornelia | Sälzer, Sabine.

Language: English Original language: German Publisher: Hauppauge, NY: Barron's Educational Series c2008Online access: Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 H463 2008] (1).

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Taste of Asia : a tantalizing taste of the exotic Far East / Steven Wheeler.

by Wheeler, Steven [author].

Publisher: London: Annes Publishing, c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 W567 2004] (1).

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1000 recipes: from deliciously light snacks to fabulous gourmet dishes

Publisher: St. Helens, WA: The Book People Limited, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 On2 2007] (1).

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Recipe of the week : burgers : 52 easy recipes for year-round cooking / Sally Sampson ; photography by Yunhee Kim.

by Sampson, Sally, 1955- [author].

Publisher: Hoboken, New Jersey: John Wiley & Sons, c2008Other title: Burgers.Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.66 Sa48 2008] (1).

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Herbs: the cook's guide to flavourful and arromatic ingredients / Contributing editor Joanna Farrow.

Publisher: London: Annes Publishing, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.657 H417 2002] (1).

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Tofu 1-2-3 / by Maribeth Abrams.

by Abrams, Maribeth [author].

Publisher: Hoboken, New Jersey: John Wiley & Sons, Inc., c2006Other title: Tofu one-two-three.Online access: Table of contents | Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.65655 Ab83 2006] (1).

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Hot & spicy : every dish, three ways - you choose! 30 minutes, 20 minutes, 10 minutes / recipes by Sunil Vijayakar

by Vijayakar, Sunil [author].

Publisher: London: Hamlyn, c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.6384 V691 2012] (1).

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Mastering the art of baking / edited by Craig Connor

by Connor, Craig [ editor.].

Publisher: New York, NY: Larsen & Keller, [2018]Copyright date: c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 M3934 2018] (1).

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No cover image available
Barbecues & salads : simple and delicious easy / Lorraine Turner

by Turner, Lorraine [author].

Publisher: United Kingdom: Parragon, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.76 T855 2002] (1).

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Grill : delicious recipes for your electric grill / Linda Doeser

by Doeser, Linda [author].

Publisher: United Kingdom: Parragon, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.76 D675 2005] (1).

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How baking works : exploring the fundamentals of baking science / Paula Figoni.

by Figoni, Paula [author].

Edition: 2nd ed.Hoboken, N.J.: John Wiley & Sons, c2008Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.7 F468 2008] (1).

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Chicken / Jeni Wright

by Wright, Jeni [author].

Publisher: London: Octopus Publishing Group Ltd., c2003Availability: No items available Checked out (1).

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