Herbs: the cook's guide to flavourful and arromatic ingredients / Contributing editor Joanna Farrow.

Publisher: London: Annes Publishing, c2002Description: 256 pages: color illustrations; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781843095507Subject(s): Herbs -- handbook, manual, etc | Cooking -- handbook, manual, etc | Cookery (Herbs)DDC classification: 641.657
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.657 H417 2002 (Browse shelf) Available CL-35131
Total holds: 0

Includes index.

600-699 641.657

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