Food production, catering & F and B management / Naomi Lara
By: Lara, Naomi [author]
Language: English Publisher: London : Vintage Press LTD, [2023]Publisher: ©2023Edition: First editionDescription: xi, 316 pages : color illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781912859764Subject(s): Food industry and trade | Food industry and trade -- Technological innovations | Food -- Preservation | Food -- BiotechnologyDDC classification: 664Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
![]() |
COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 664 L32 2023 (Browse shelf) | Available | CITU-CL-54224 |
Total holds: 0
Includes bibliographical references and index.
There are no comments for this item.