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Lara, Naomi

Food production, catering & F and B management / Naomi Lara - First edition - xi, 316 pages : color illustrations ; 24 cm

Includes bibliographical references and index.

ISBN: 9781912859764

LCCN: 1912859769

Subjects--Topical Terms:
Food industry and trade.
Food industry and trade--Technological innovations
Food--Preservation
Food -- Biotechnology.

Dewey Class. No.: 664