CITU catalog › Results of search for '(su:"Food industry and trade.")'

		Principles of health and safety and food safety supervision in hospital service/ Aleksandar Mratinkovic, et al. [editor]. Language: English Publisher: New York, NY: 3G E-Learning, [2019]Copyright date: c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 P9358 2019] (1). Place hold
		No cover image available Industrial chemical processes / Cecilia V. Bayquen. by Bayquen, Cecilia V. Language: English Publisher: Manila, Philippines UST Pub. House, 2006-2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.028 B345 2006] (5). Place hold
		Food production : integrated mathematics, science and technology (IMaST) project / Center for Mathematics, Science and Technology Education (CeMaST) by Center for Mathematics, Science and Technology Education CeMaST. Publisher: New York : Glencoe, c1998Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641 F739 1998] (1). Place hold
		Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by Meghwal, Murlidhar [editor.] \| Goyal, Megh Raj [editor.]. Language: English Publisher: Oakville, ON : Apple Academic Press, [2017]Copyright date: c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.02 2017] (1). Place hold
		Cost and materials management in the food service industry / Amelia Samson Roldan. by Roldan, Amelia Samson [author]. Publisher: Parañaque City : AR Skills Development & Management Services , c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.940681 R643 2007] (4). Place hold
		Fundamentals of food and beverage service operation / Joseph Linford A. Ditan. by Ditan, Joseph Linford A [author]. Language: English Publisher: Mandaluyong City : National Book Store , c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 D634 2007] (3). Place hold
		Fundamentals of professional cooking and baking / Gene R. Gonzalez and Jill Sandique. by Gonzalez, Gene R [author] \| Sandique , Jill [author]. Edition: Revised editionLanguage: English Publisher: Pasig City : Anvil Pub., c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 G589t 2004] (2). Place hold
		Food design XL/ by Stummerer, Sonja [author]. Publisher: New York: SpringerWien, c2010Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.47664 St89 2010] (1). Place hold
		Statistical process control for the food industry : a guide for practitioners and managers / Jiju Antony, Faculty of Food Science, MY, Sarina A Lim, School of Management & Languages, UK. by Antony, Jiju [author.] \| Lim, Sarina Abdul Halim [author.]. Language: English Publisher: Hoboken, NJ : Wiley, 2019Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 An889 2019] (1). Place hold
		Getting started in the food service industry : an English manual for hotel and restaurant practitioners / Sinforosa Yasa. by Yasa, Sinforosa [author]. Language: English Publisher: Pasig City : Anvil Publishing , c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 428.24024647 Y26 2001] (2). Place hold
		Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by Foskett, David, 1951- [author] \| Ceserani, Victor \| Kinton, Ronald. Theory of catering. Edition: 11th EditionPublisher: London: Hodder Arnold, c2007Other title: Theory of catering.Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95 F789 2007] (1). Place hold
		Essentials of food process engineering / Chandra Gopala Rao by Rao, Chandra Gopala [author]. Publisher: Hyderabad, India: BS Publications, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.02 R18 2006] (1). Place hold
		Technology and livelihood education: the new grade 8 / Josephine C. Bernardino, Maria Gracia A. Fulgencio, Estifania Gloria L. Lee, Alma M. Paragas, Edita T. Rafael; Estifania Gloria L. Lee, coordinator Publisher: Quezon City : Phoenix Publishing House, 2013Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 607.12 B456 2013] (3). Place hold
		Food processing by-products and their utilization / by Dr. Anil Kumar Anal. by Anal, Anil [author.]. Language: English Publisher: Hoboken, NJ : John Wiley & Sons, 2017Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.08 An131 2017] (1). Place hold
		Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) [author.] \| Sperber, William H [author.] \| Mortimore, Sara [author.]. Language: English Publisher: Hoboken, NJ, USA : Wiley, [2018]Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.1926 W1552 2018] (1). Place hold
		Food and agricultural policy : economics and politics / Harold G. Halcrow, Robert G.F. Spitze, Joyce E. Allen-Smith. by Halcrow, Harold G [author] \| Spitze, R. G. F [co-author] \| Allen-Smith, Joyce E [co-author] \| Halcrow, Harold G. Agricultural policy analysis. Edition: Second editionLanguage: English Publisher: New York : McGraw-Hill, c1994Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.1873 H157 1994] (1). Place hold
		Sanitation, safety & environmental standards / Lewis J. Minor. by Minor, Lewis J [author]. Publisher: Westport, Conn. : AVI Pub. Co., c1983Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664 M666 1983] (1). Place hold
		Food / Alexandra Fix by Fix, Alexandra [author]. Language: English, Filipino Publisher: Quezon City: C & E Publishing, c2013Other title: Pagkain /.Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 363.728 F588 2013] (1). Place hold
		The path to a livable future : a new politics to fight climate change, racism, and the next pandemic / Stan Cox ; foreword by Zenobia Jeffries Warfield. by Cox, Stan [author.]. Language: English Publisher: San Francisco : City Lights Books, [2021]Copyright date: © 2021Online access: Full text available at Ebscohost Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 304.20973] (1). Place hold
		No cover image available Principles of health and safety and food safety supervision in hospitality service Language: English Publisher: New York : 3G E-Learning, [2019]Copyright date: c2019Availability: Items available for reference: COLLEGE LIBRARY [Call number: 363.192 P9358 2019] (1).

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