Your search returned 39 results.

The one & only tapas and appetisers cookbook : all the recipes you will ever need

Language: English Publisher: London : Weldon Owen Ltd., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.812 On21 2015] (1).

A good food day : reboot your health with food that tastes great / Marco Canora, with Tammy Walker ; photographs by Michael Harlan Turkell.

by Canora, Marco [author] | Walker, Tammy, 1978- | Turkell, Michael Harlan [ illustrator.].

Edition: First edition.Language: English Publisher: New York : Clarkson Potter/Publishers, [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5973 C165 2014] (1).

Pulutan: from the soldiers' kitchen / Elmer D. Cruz, Emerson R. Rosales; edited by Ellen T. Tordesillas and Yvonne T. Chua

by Cruz, Elmer D [author] | Rosales, Emerson R [author].

Publisher: Pasig City: Anvil Publishing Inc., [2007]Copyright date: c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.812 C889 2007] (1).

A guide to food selection, preparation and preservation / Nora Narvaez-Soriano ; Maria Nora Soriano illustrator

by Soriano, Nora Narvaez [author] | Soriano, Maria Nora.

Publisher: Manila : Rex Book Store, 2012Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.8 So688 2012 ] (2).

Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Language: English Publisher: Oakville, ON : Apple Academic Press, [2017]Copyright date: c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.02 2017] (1).

Best recipes for the home: savory and healthful delights to tease the palate/ Philippine Publishing House.

Language: English Publisher: Manila: Philippine Pub., c1970Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.599 B464 1970] (2).

The secret benefits of spices and condiments / Vijaya Kumar.

by Kumar, Vijaya [author].

Publisher: Illinois: New Dawn Press, c2006Availability: No items available Checked out (1).

The kitchen table book : 1,427 kitchen cures and pantry potions for just about every health and household problem / by the editors of FC&A Medical Publishing.

by Frank W. Cawood and Associates.

Publisher: Peachtree City, GA: Frank W. Cawood & Associates, c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 640.41 K647 2009] (1).

Low-calorie cookbook / consultant editor: Valerie Ferguson.

Publisher: London: Southwater, c2000Availability: No items available Checked out (1).

Fermenting for dummies / by Mami Wasserman and Amy Jeanroy

by Wasserman, Mami [author] | Jeanroy, Amy [author].

Publisher: Hoboken, New Jersey : Wiley & Sons Inc., 2013Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 664.024 W283 2013 ] (1).

Jack and the snackstalk / by Noah Z. Jones

by Jones, Noah (Noah Z.) [author].

Language: English Publisher: New York : Scholastic Inc., c2016Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: Fic. J7101 2016] (1).

Super foods for seniors / FC & A Medical Publishing

Publisher: Peachtree City : FC & A Medical Publishing, 2008Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 613.2 Su76 2008] (1).

Healing foods : eat your way to a healthier life

Publisher:  London :  Dorling Kindersley, [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 H3491 2015] (1).

Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].

by Toldrá, Fidel | Hui, Y. H. (Yiu H.).

Edition: 1st ed.Publisher: Iowa : Blackwell Publishing, 2007Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.9028 H191 2007] (1).

Vitamins and minerals bio-fortification of edible plants / edited by Noureddine Benkeblia.

by Benkeblia, Noureddine [editor.].

Edition: First edition.Language: English Publisher: Hoboken, NJ : Wiley, 2020Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 635.2 V831 2020] (1).

Food, fermentation and micro-organisms / Charles W. Bamforth, University of California, David J. Cook, The University of Nottingham, Sutton Bonington Campus.

by Bamforth, Charles W, 1952- [author.] | Cook, David J, 1965- [author.].

Edition: Second edition.Language: English Publisher: Hoboken, NJ : Wiley-Blackwell, 2019Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.024 B2198 2019] (1).

Japanese light: heart-friendly, age-defying recipes from the world's healthiest cuisine/ Kimiko Barber

by Barber, Kimiko [Author].

Language: English Publisher: New York: DK Pusblishing, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5952 B233 2006] (1).

The maya kitchen pack along snack and baon

Language: English Publisher: Metro Manila : Anvil Publishing, c1993Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.53 M451 1993] (1).

Yummy, mommy! : healthy cooking for your picky eater / Tricel Nava De Guzman ; photographs by Jed Uy

by De Guzman, Tricel Nava [author] | Uy, Jed.

Language: English Publisher: Mandaluyong City: Anvil Publishing, c2014Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5622 D365 2014] (1).

Haluhalo espesyal / kuwento ni Yvette Fernandez ; guhit ni Jill Arwen Posadas

by Fernandez, Yvette [author] | Posadas, Jill Arwen.

Language: Filipino Publisher: Quezon City: Adarna House, c2018Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 899.2113 F3912 2018] (1).