Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].

Contributor(s): Toldrá, Fidel | Hui, Y. H. (Yiu H.)
Publisher: Iowa : Blackwell Publishing, 2007Edition: 1st edDescription: xvii, 555 pages : illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780813814773 (alk. paper); 0813814774 (alk. paper)Subject(s): Fermented foods -- Handbooks, manuals, etc | Meat -- Preservation -- Handbooks, manuals, etc | Fermentation -- Handbooks, manuals, etcDDC classification: 664/.9028 LOC classification: TP371.44 | .H357 2007Online resources: Table of contents only | Contributor biographical information | Publisher description
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
GENERAL REFERENCE 		664.9028 H191 2007 (Browse shelf) Available CITU-CL-42096
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Includes bibliographical references and index.

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