A guide to food selection, preparation and preservation / Nora Narvaez-Soriano ; Maria Nora Soriano illustrator
By: Soriano, Nora Narvaez [author]
Contributor(s): Soriano, Maria Nora
Publisher: Manila : Rex Book Store, 2012Description: viii, 197 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9789712356452Subject(s): Foods | CookeryDDC classification: 641.8Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS Filipiniana | 641.8 So688 2012 (Browse shelf) | c.1 | Available | HS - 4841 | ||
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS Filipiniana | 641.8 So688 2012 (Browse shelf) | c.2 | Available | HS - 4842 |
Total holds: 0
600-699 641.8
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