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Illustrated dictionary of food and beverage : terms, definitions, examples: designed for senior high to undergraduate students

Language: English Publisher: New York, NY : 3G E-Learning LLC, [2018]Copyright date: c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.03 Il688 2018] (1).

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The science of cooking / Dr. Stuart Farrimond.

by Farrimond, Stuart.

Language: English Publisher: London : Dorling Kindersley. 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 F249 2017] (1).

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Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / Paul Johnson.

by Johnson, Paul [author].

Language: English Publisher: Hoboken, N. J. : John Wiley , 2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.692 J636 2007] (1).

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3G handy guide: provide table service of food and beverage

Language: English New York, NY: 3G E-learning LLC, c.2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 T4131 2019] (1).

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Principles of health and safety and food safety supervision in hospital service/ Aleksandar Mratinkovic, et al. [editor].

Language: English Publisher: New York, NY: 3G E-Learning, [2019]Copyright date: c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 P9358 2019] (1).

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Cantonese food and cooking: 75 authentic regional recipes from southern China/ Terry Tan; Photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE : Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Shanghai food and cooking: 75 authentic regional recipes from eastern China/ Terry Tan; photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Acquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Sichuan food and cooking: 75 authentic regional recipes from western China/ Terry Tan; photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Culinaria Greece : a celebration of food nd tradition / Marianthi Milona, editor , Werner Stapelfeldt, photographer

by Milona, Marianthi [Editor] | Stapelfeldt, Werner [illustrator].

Language: English Publisher: [Köln] : H.F. Ullmann, [2015]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59495 C8974 2015] (1).

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Culinaria China: cuisine, country, culture/ Katrin Schlotter, Elke Spielmanns-Rome, text ; Gregor M. Schmid, Lisa Franz, photography

by Schlotter, Katrin [author] | Spielmanns-Rome, Elke [author] | Schmid, Gregor M. (Gregor Maria), 1943- [illustrator] | Franz, Lisa [photographer].

Language: English Copyright date: Tandem Verlag GmbH, 2010 [Koln]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 Sch397 2010] (1).

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Italy : from the source authentic recipes from the people that know them best / Sarah Barrell and photographed by Susan Wright.

by Barrell, Sarah [Author.] | Wright, Susan [Photographer].

Language: English, Italian Publisher: Australia : Lonely Planet Publications 2015Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 B2745 2015] (1).

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Street foods / Hinnerk von Bargen [and] the Culinary Institute of America ; photography by Francesco Tonelli.

by Von Bargen, Hinnerk | Culinary Institute of America.

Language: English Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: c2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 V891 2015] (1).

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No cover image available
Industrial chemical processes / Cecilia V. Bayquen.

by Bayquen, Cecilia V.

Language: English Publisher: Manila, Philippines UST Pub. House, 2006-2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.028 B345 2006] (4), GRADUATE LIBRARY [Call number: 664.028 B345 2006] (1).

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Feeding Manila in peace and war, 1850-1945 / Daniel F. Doeppers.

by Doeppers, Daniel F, 1938- [author.].

Language: English Publisher: Quezon City: Ateneo de Manila University Press, [2016]Copyright date: c2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.195991609034 D672 2016] (1).

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Dining etiquettes : essential table manners / Arianna Newton

by Newton, Arianna [author].

Publisher: New York, New York : Larsen & Keller, 2019Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 395.54 N 481 2019] (1).

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Exploring food and nutrition / by Ella Hawley

by Hawley, Ella [author].

Edition: First editionLanguage: English Publisher: New York : The Rosen Publishing Group, c2013Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 613.2 H316 2013] (1).

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Future food / by Harriette S. Abels ; illustrated by Vista III Design ; edited by Howard Schroeder

by Abels, Harriete Sheffer [author] | Schroeder, Howard | Vista III Design.

Publisher: Mankanto : Crestwood, c1980Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641 Ab34 1980] (1).

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Food production : integrated mathematics, science and technology (IMaST) project / Center for Mathematics, Science and Technology Education (CeMaST)

by Center for Mathematics, Science and Technology Education CeMaST.

Publisher: New York : Glencoe, c1998Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641 F739 1998] (1).

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You are what to eat / written by Melvin Berger

by Berger, Melvin [author].

Language: English Publisher: New York : Newbridge Educational, c1994Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.1 B453 1994] (1).

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Food / written by Dene Schofield and Charlotte Evans ; illustrated by Studio Boni ; L. R. Galante

by Schofield, Dene [author] | Evans, Charlotte | Studio Boni | Galante, L. R.

Publisher: Leicestershire, United Kingdom : Ladybird Books, c1995Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.3 Sch63 1995] (1).

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