Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood

By: Johnson, Paul
Language: English Publisher: Hoboken, N. J. John Wiley 2007Description: ix, 438 pages: illustrations: 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 978-0-7645-8779-5Subject(s): Cookery (Seafood) | Fish as foodDDC classification: 641.692 J636 2007
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
GENERAL REFERENCE 		641.692 J636 2007 (Browse shelf) Available CL-37253
Total holds: 0

includes index

600-699

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