Your search returned 76 results.

Flavors of the Southeast Asian grill : classic recipes for seafood and meats cooked over charcoal / Leela Punyaratabandhu ; photographs by David Loftus.

by Punyaratabandhu, Leela [author] | Loftus, David [photographer].

Edition: First edition.Language: English Publisher: California: Ten Speed Press, [2020]Copyright date: ©2020Other title: Southeast Asian grill .Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5784095 P9698 2020] (1).

The best-ever book of cakes : 165 utterly irresistible and foolproof cakes to bake for everyday eating and special celebrations, shown in 800 delectable photographs / Ann Nicol.

by Nicol, Ann [author.].

Language: English Publisher: Wigston, Leicestershire [England], Lorenz Books, [2011]Copyright date: © 2011Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.8653 N541 2011] (1).

Fish & seafood : 175 delicious and contemporary recipes shown in 220 photographs / Anne Hildyard.

by Hildyard, Anne [author.].

Language: English Publisher: London : Southwater, an imprint of Anness Publishing Ltd., 2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.692 H547 2014 ] (1).

Fat-free gourmet recipes / [texts, Maurizio Cusani ; photographs and recipes, Cinzia Trenchi].

by Cusani, Maurizio [author.] | Trenchi, Cinzia [author.].

Language: English Publisher: Novara, Italy : White Star Publishers, [2013]Copyright date: © 2013Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.56384 C951 2013] (1).

Veg / Arthur Potts Dawson ; photography by Liz & Max Haarala Hamilton.

by Dawson, Arthur Potts [author.] | Hamilton, Liz Haarala [photographer.] | Hamilton, Max Haarala [photographer.].

Language: English Publisher: London : Mitchell Beazley, 2012Other title: Eat your vegetables | Eat your vegetables .Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.65 D323 2012] (1).

Vegan kitchen / [editorial & food director Pamela Clark]

by Clark, Pamela [editor].

Language: English Publisher: Australia : Bauer Media Group, 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 V522 2017 ] (1).

Vegetables / Antonio Carluccio.

by Carluccio, Antonio [author.] | Edwards, Laura [photographer.].

Language: English Publisher: London : Quadrille, 2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.65 C1979 2016] (1).

The artisan kitchen : the science, practice, & possibilities / James Strawbridge.

by Strawbridge, James [author.].

Edition: First American edition.Language: English Publisher: New York, NY : DK Publishing, [2020]Copyright date: © 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 St829 2020] (1).

Infused waters : 50 simple drinks to restore, revive & relax / Georgina Davies ; photography by Luke Albert.

by Davies, Georgina [author.] | Albert, Luke [photographer.].

Language: English Publisher: London : Quadrille, 2019Other title: 50 simple drinks to restore, revive & relax | Fifty simple drinks to restore, revive and relax.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.87 D2871 2019] (1).

Let's fix lunch! : enjoy delicious, planet-friendly meals at work, school, or on the go / Kat Nouri, founder of Stasher Bags ; recipe contributions from Sandra Wu ; photography by Erin Scott

by Nouri, Kat [author] | Wu, Sandra [contributor] | Scott, Erin, photographer.

Language: English Publisher: California : Chronicle Books, c2020Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.53 N931 2020] (1).

Smart plants : power foods & natural nootropics for optimized thinking, focus & memory / Julie Morris.

by Morris, Julie (Chef) [author.].

Language: English Publisher: New York, NY : Sterling Publishing Co., Inc., [2019]Copyright date: © 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.56362 M8328 2019] (1).

The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home / Shihoko Ura & Elizabeth McClelland.

by Ura, Shihoko [author.] | McClelland, Elizabeth [author.].

Language: English Publisher: Salem, MA : Page Street Publishing, Co., 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5952 Ur11 2019] (1).

Vegan kitchen / Pamela Clark , editorial & food director Pamela Clark, Australian Women's Weekly (Issuing body)

by Clark, Pamela [editor] | Australian Women's Weekly [(Issuing body)].

Language: English Publisher: Sydney, N.S.W. : Bauer Media Group, 2017Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: H.S.L. Gen. Ref. 641.5636 V522 2017] (1).

Healing vegetarian recipes : delicious recipes for body and mind.

Language: English Publisher: London : Octopus Publishing Group Ltd, 2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 H3491 2018] (1).

Western cuisine / Maria Rhoda D. Dinaga, MAIE-HRM, Loida R. Banzuelo, MAIE-HRM, Tenie P. Lirazan, MBA.

by Dinaga, Maria Rhoda D [author.] | Banzuelo, Loida R [author.] | Lirazan, Tenie P [author.].

Language: English Publisher: Intramuros, Manila : Mindshapers Co., Inc., [2022]Copyright date: © 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.591 D61 2022] (1).

Commercial baking with entrepreneurship / Maria Rhoda D. Dinada, DBA, Tenie P. Lirazan, MBA.

by Dinaga, Maria Rhoda D [author.] | Lirazan, Tenie P [author.].

Edition: Revised edition.Language: English Publisher: Intramuros, Manila : Mindshapers Co., Inc., [2022]Copyright date: © 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.752 D61 2022] (1).