Western cuisine / Maria Rhoda D. Dinaga, MAIE-HRM, Loida R. Banzuelo, MAIE-HRM, Tenie P. Lirazan, MBA.

By: Dinaga, Maria Rhoda D [author.]
Contributor(s): Banzuelo, Loida R [author.] | Lirazan, Tenie P [author.]
Language: English Publisher: Intramuros, Manila : Mindshapers Co., Inc., [2022]Copyright date: © 2022Description: viii, 210 pages ; illustrations : 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9786214063260Subject(s): Cooking | Cooking, Mediterranean | Cooking, European | Cooking, North African | Cooking, German | Cooking, Mexican | Cooking, AmericanGenre/Form: Cookbooks.DDC classification: 641.591
Contents:
History of western cooking -- Cooking essentials -- Mediterranean cuisine -- European cuisines -- North African cuisines -- German cuisine -- Mexican cuisine -- American cuisine -- References
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
Filipiniana 		641.591 D61 2022 (Browse shelf) Available CITU-CL-53575
Total holds: 0

Includes bibliographical references.

History of western cooking -- Cooking essentials -- Mediterranean cuisine -- European cuisines -- North African cuisines -- German cuisine -- Mexican cuisine -- American cuisine -- References

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