Flavors of the Southeast Asian grill : classic recipes for seafood and meats cooked over charcoal / Leela Punyaratabandhu ; photographs by David Loftus.
By: Punyaratabandhu, Leela [author]
Contributor(s): Loftus, David [photographer]
Language: English Publisher: California: Ten Speed Press, [2020]Copyright date: ©2020Edition: First editionDescription: 211 pages : color illustrations ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781984857248Other title: Southeast Asian grillSubject(s): Barbecuing -- Southeast Asia | Outdoor cooking -- Southeast Asia | Cooking, Southeast AsianGenre/Form: Cookbooks.DDC classification: 641.5784095 Summary: Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY ASIANA-Gen Ref | 641.5784095 P9698 2020 (Browse shelf) | Available | CL-53238 |
Leela Punyaratabandhu is the author of Bangkok- Recipes and Stories from the Heart of Thailand, winner of the 2018 The Art of Eating Prize for the best of food book of the year, and Simple Thai Food- Classic Recipes from the Thai Home Kitchen. Since 2008, she has written about Thai cuisine on her cooking blog, SheSimmers.com, which was named the best Regional Cuisine blog in 2012 by Saveur magazine. Leela's writing has appeared in CNN, The Wall Street Journal, Serious Eats, Food52, TASTE, and Dill Magazine. She has been named one of the 100 Greatest Home Cooks of All Time by Epicurious. Leela's work focuses on Thai food and Thai restaurants both in the United States and Thailand, and she divides her time between Chicago and Bangkok.
Includes bibliographical references (page 203) and index.
Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
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