Quantity cookery and catering management : a guide to students, leading to commercial cooking nc III / Corazon Barateta-Prades MAED H.E.
By: Prades, Corazon Barateta [author.]
Language: English Publisher: Mandaluyong City : Books Atbp. Publishing Corp., [2023]Copyright date: ©2023Description: xvi, 190 pages : illustrations ; 25cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9786214091843Subject(s): Quantity cooking | Caterers and catering -- ManagementDDC classification: 641.57| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 641.57 P882 2023 (Browse shelf) | Available | CITU-CL-55971 |
Total holds: 0
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| 641.563 Ab59 2007 Cooking for health: book 1 : favorite family recipes made healthy / | 641.563 Ab59 2007 bk.2 Cooking for health : book 2: a workbook on modifying popular recipes / | 641.563 Ab59 2007 bk.2 Cooking for health : book 2: a workbook on modifying popular recipes / | 641.57 P882 2023 Quantity cookery and catering management : a guide to students, leading to commercial cooking nc III / | 641.57 R859 2006 Quantity food production in the Philippines / | 641.59 H541 2014 Getting started in cooking international cuisines / | 641.59 M451 1996 Mix and match meals 3: a 4-week menu of international dishes/ |
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