Quantity cookery and catering management : a guide to students, leading to commercial cooking nc III / Corazon Barateta-Prades MAED H.E.

By: Prades, Corazon Barateta [author.]
Language: English Publisher: Mandaluyong City : Books Atbp. Publishing Corp., [2023]Copyright date: ©2023Description: xvi, 190 pages : illustrations ; 25cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9786214091843Subject(s): Quantity cooking | Caterers and catering -- ManagementDDC classification: 641.57
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Filipiniana 		641.57 P882 2023 (Browse shelf) Available CITU-CL-55971
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