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Prades, Corazon Barateta,

Quantity cookery and catering management : a guide to students, leading to commercial cooking nc III / Corazon Barateta-Prades MAED H.E. - xvi, 190 pages : illustrations ; 25cm

Includes bibliographical reference

ISBN: 9786214091843

Subjects--Topical Terms:
Quantity cooking.
Caterers and catering--Management.

Dewey Class. No.: 641.57