Management of food and beverage operations / Jack D. Ninemeier.
By: Ninemeier, Jack D [author]
Language: English Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1990Edition: Second editionDescription: x, 370 pages : illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0866120572 :; 9780866120579Subject(s): Food service management | Restaurant management | BartendingDDC classification: 647.95/068 LOC classification: TX911.3.M27 | N55 1990| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.95/068 N622 1990 (Browse shelf) | Available | CITU-CL- 20731 |
Total holds: 0
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| 647.94071 C261 2006 Hospitality management : a capstone course / | 647.94092 J71 2008 Professional management of housekeeping operations / | 647.95/068/2 Restaurant design : designing, constructing & renovating a food service establishment / | 647.95/068 N622 1990 Management of food and beverage operations / | 647.95 C283 2018 Catering services: a complete guide / | 647.95 F789 2007 Ceserani and Kinton's the theory of catering / | 647.950151 St84 2007 Math principles for food service occupations / |
Spine title: Food and beverage operations.
Includes bibliographical references and index.
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